This is one of the most beautiful places on earth. The food tastes amazing, the views can't be described by words. The pictures do not begin to do it justice.
An Exceptional Dining Experience
Dining at Nova Restaurant
Nova Restaurant is Oil Nut Bay’s renowned over-water restaurant and lounge located in the Marina Village where friends and family can smell the salt air and taste globally-inspired flavors. Handcrafted cocktails, a perfected wine list and local ingredients combine to make each meal a memorable event.
AN EXCEPTIONAL DINING EXPERIENCE
When you dine at Nova, you’re not just getting a delicious meal but an exclusive dining experience. Perched over the water at Marina Village, Nova creates a setting where luxury meets island tranquility, and every meal becomes an unforgettable experience.
Dining here immerses you in the sights, sounds, and flavors of the British Virgin Islands and beyond. Each dish is crafted with the freshest local ingredients, reflecting both global influences and the island’s vibrant bounty. Looking for a laid-back lunch or a special dinner? Whatever the occasion, you can look forward to unforgettable flavors, exceptional service and breathtaking views. Every bite, every moment at Nova is designed to delight and leave a lasting impression.
AN OVER-WATER OASIS
One of the biggest frustrations travelers face when visiting island destinations is finding a truly remarkable dining experience that doesn’t sacrifice quality for views. Nova solves this by offering both. From the moment you arrive, you are greeted by the sound of the ocean beneath you, the gentle breeze carrying the scent of salt air, and panoramic views of the turquoise waters. The open-air design allows you to feel completely immersed in the natural beauty of Virgin Gorda, creating an intimate yet relaxed atmosphere perfect for any meal.
Each table at Nova offers a front-row seat to the breathtaking surroundings, whether you’re enjoying a sunset dinner or a brunch bathed in warm island sunshine. For those looking to escape the hustle and bustle of everyday life, Nova provides a peaceful sanctuary where you can slow down, savor the moment and indulge in fresh, innovative cuisine.
The tranquil ambiance, paired with Nova’s refined yet approachable menu, makes it the perfect place to unwind after a day of island exploration or to celebrate a special occasion in the heart of paradise.
GLOBALLY INSPIRED, LOCALLY SOURCED
At Nova, the food is as impressive as the setting. The restaurant’s menu is designed to bring together the flavors of the world while celebrating the local bounty of the British Virgin Islands. Nova prides itself on using only the freshest, locally sourced ingredients, from seafood caught just off the coast to produce harvested from nearby farms. This commitment to fresh, sustainable ingredients means that every dish is a reflection of both the global influences and the vibrant local flavors of the islands.
Each dish is carefully crafted to delight your taste buds and leave you wanting more. Nova’s chefs are committed to creating exceptional culinary experiences that are as visually stunning as they are delicious, ensuring that every meal is a celebration of flavor.
CURATED COCKTAILS & WINE LISTS
For many, a memorable meal isn’t complete without the perfect drink to complement it. At Nova, our expertly trained mixologists create handcrafted cocktails using fresh island ingredients and premium spirits, making each sip as refreshing as the view. From classic mojitos to innovative concoctions, the cocktail menu is designed to pair perfectly with Nova’s globally inspired dishes.
If you’re more of a wine connoisseur, Nova’s curated wine list features selections from around the world, ensuring the perfect pairing for every meal. Whether you’re celebrating a special occasion with a crisp rosé or indulging in a bold red with your steak, Nova’s wine offerings elevate the dining experience and enhance every bite.
For guests seeking a personalized touch, our team is always available to recommend pairings or create custom cocktails that cater to individual tastes. With attention to detail and a deep understanding of flavors, our mixologists and sommeliers take pride in crafting drinks that perfectly reflect the essence of the island and elevate every meal to a memorable occasion.
AN UNFORGETTABLE DINING EXPERIENCE
Nova Restaurant at Oil Nut Bay offers a dining experience that transcends the ordinary. From the serene, over-water setting to the creative cuisine and impeccable service, every detail is designed to create unforgettable moments. Reserve your table at Nova today, and discover why dining with us is truly an experience like no other.
Brunch
Brunch
Saturday & Sunday
10am-2pm
- Avocado & Maplewood Bacon Toast 28
- House Baked Tuscan Bread, Alfalfa Sprouts, Cherry Tomatoes, Cilantro, Radishes
- Nova Iron Skillet Breakfast 30
- Applewood Smoked Bacon, Sausage, Potato Hash, Mushrooms, Cheddar Cheese, Red Onion, Fried or Poached Egg
- Poached Eggs Royale 28
- Smoked Salmon, Spinach, English Muffin, Arugula, Hollandaise Sauce
- Anegada Lobster Four Egg Omelette 32
- Cherry Tomatoes, Arugula, Lobster Crema, Skinny Fries
- Waffles 20
- Blueberry Compote, Mascarpone
- Nasi Goreng 30 | 32 | 32
-
Fried Rice, Chili, Garlic, Onion, Fried Egg, Tomato-Cucumber Salad
Tofu | Chicken | Shrimp - Baked Shakshuka 24
- Plum Tomato-Cumin Passata, Three Baked Eggs, Cilantro, Tuscan Bread
Lunch
Starters
- Asian Spring Rolls vg 16 | 18
-
Vegetable Rice Noodles, Sweet Chili, Lemongrass Jam
Vegetarian | Shrimp - Sticky Hoisin BBQ Wings 18
-
Spicy Mango Dip, Lime Mayonnaise
- Shrimp & Vegetable Jalea 24
- Pickled Red Onions, Ponzu Sauce, Lime Mayonnaise
- Mahi-Mahi Coconut Ceviche 24
- Leche de Tigre, Sweet Potato Chips
- Tuna Tartare 26
- Avocado, Cucumbers, Tomatoes, Togarashi, Wakame
- Crab & Avocado 26
- Tobiko, Quinoa, Corn, Micro Herb Salad
Salads
- Farm Greens vg 18
- Organic Leaves, Tomatoes, Pomegranates, Radishes, Cucumbers, Crunchy Beets, Alfalfa Sprouts
- Classic Caesar 18
- Sea Salt Croutons, Romaine, Anchovies, Aged Parmesan, Roasted Garlic Dressing Add Shrimp 12 | Chicken 12
- Watermelon & Feta v 22
- Pomegranates, Mint, Kalamata Olives, Toasted Almonds, Balsamic, Olive Oil
- Caprese v 26
- Tomatoes, Buffalo Mozzarella, Basil, Arugula, Olive Oil
Pasta
- Penne Picante 16 | 30
-
Sun-Dried Tomatoes, Chorizo, Plum Tomato Ragù, Chili Flakes
Starter | Entrée - Spaghetti Carbonara 18 | 34
-
Pancetta, Mascarpone, Poached Egg, Parmesan
Starter | Entrée
Large & Sharing Plates
- Nachos 20 | 28 | 28
-
Tortilla Chips, Cheddar Jack Cheese, Black Beans, Pickled Red Onion, Sour Cream, Guacamole
Vegetable v | Chicken | Beef - Impossible Burger 30
- Beetroot Bun, Kimchi, Tomato, Pickle, Sweet Potato Fries
- Seared Ahi Tuna Tataki 32
- Wakame, Alfalfa Sprouts, Soy-Honey Dressing, Yuzu Mayonnaise
- Soft Flour Tacos 30 | 34 | 36
-
Iceberg Lettuce, Pico de Gallo, Cheddar Cheese, Pickled Red Onion, Jalapeños
Zucchini & Pimento v | Crispy Mahi | Grilled Shrimp
- Wagyu Beef Burger 34
- Dill Pickle, Tomato, Asian Slaw, Chipotle Mayonnaise, Skinny Fries
- Battered Fish & Chips 36
- Local Snapper, Crushed Minted Peas, Charred Lemon, Shoestring Fries
- BBQ Baby Back Ribs 18 | 32
-
Guava BBQ Sauce, Creamed Corn
Half Rack | Full Rack
Sushi
- Steamed Edamame 14
- Maldon Salt, Togarashi, Sesame Seeds
- Wakame Salad 15
- Japanese Seaweed Salad
- Sashimi Plate 5 pcs 16 | 18
-
Wasabi, Pickled Ginger, Kikkoman Soy Sauce
Salmon | Tuna
- Nigiri Plate 18 | 20
-
Wasabi, Pickled Ginger, Kikkoman Soy Sauce
Salmon | Tuna
- Fantasy Roll 22
- Tempura Prawn, Avocado, Cucumber, Tobiko, Sesame, Spiced Kewpie Mayo
- Spicy Tuna Roll 24
- Avocado, Cucumber, Crispy Garlic, Togarashi, Spiced Kewpie Mayo
- Salmon Roll 24
- Smoked Salmon, Avocado, Cream Cheese, Onion, Ikura
- Rainbow Roll 28
- Tuna, Mahi-Mahi, Salmon, Crab, Avocado, Cucumber, Lime Mayonnaise, Tobiko
- Vegetarian Roll 16
- Asparagus Tempura, Avocado, Carrots, Spring Onions, Pickled Radishes, Mango
Dessert
- Chocolate Brownie Sundae 16
- Mango Coulis, Açaí Ice Cream
- Yuzu Cheesecake 16
- Blueberry Compote
- Tres Leches Cake 14
- Vanilla Cinnamon Cream, Caramel Sauce
- Assorted Mochi 18
- Traditional Japanese Ice Cream
- Seasonal Sorbets & Ice Creams 6 | 12
- 1 Scoop | 3 Scoops
Dinner
Starters
- Toasted Sourdough Bread v 16
- Roasted Garlic Confit & Olives
- Curried Pumpkin & Coconut Soup vg 18
- Pumpkin Ginger Wonton, Shaved Coconut
- Baby Gem & Pomegranate Salad vg 22
- Quinoa, Cashews, Pickled Onions, Cherry Tomatoes, Pumpkin Seeds, Passion Fruit Dressing
- Char-Grilled Satay Skewers 18 | 20
-
Ground Peanuts, Scallions, Peanut Sauce
Chicken | Beef
- Poke Bowl vg 18
- Sushi Rice, Tomato, Avocado, Wakame, Edamame, Quinoa Add Ahi Tuna 12 | Salmon 12 | Shrimp 12
- Mahi-Mahi Ceviche 24
- Red Onion, Avocado, Cilantro, Coconut, Leche de Tigre, Sweet Potato Chips
Sushi
- Steamed Edamame 14
- Maldon Salt, Togarashi, Sesame Seeds
- Wakame Salad 16
- Japanese Seaweed Salad
- Sashimi Plate 5 pcs 16 | 18
-
Wasabi, Pickled Ginger, Kikkoman Soy Sauce
Salmon | Tuna
- Nigiri Plate 3 pcs 18 | 20
-
Wasabi, Pickled Ginger, Kikkoman Soy Sauce
Salmon | Tuna
- Fantasy Roll 22
- Tempura Prawn, Avocado, Cucumber, Spiced Kewpie Mayo, Tobiko, Sesame
- Spicy Tuna Roll 24
- Avocado, Cucumber, Crispy Garlic, Spiced Kewpie Mayo, Togarashi
- Salmon Roll 24
- Smoked Salmon, Avocado, Cream Cheese, Onion, Ikura
- Rainbow Roll 28
- Tuna, Mahi-Mahi, Salmon, Crab, Avocado, Cucumber, Lime Mayonnaise, Tobiko
- Vegetarian Roll 16
- Asparagus Tempura, Avocado, Carrots, Spring Onions, Pickled Radish, Mango
Mains
- Baked Cauliflower Pot vg 28
- Skordalia Sauce, Pomegranates, Pine Nuts, Truffle Oil
- Green Coconut Curry 32 | 36 | 36
-
Steamed Jasmine Sauce, Vegetables
Tofu | Shrimp | Chicken
- Spaghetti Carbonara 34
- Pancetta, Mascarpone, Poached Egg, Parmesan
- Yuzu-Soy Roasted Caribbean Catch 36
- Aji Amarillo, Asparagus, Grilled Sweet Potato
- Seared Diver Scallops 38
- Saffron Risotto, Pancetta, Lemon Oil, Parmesan Crisps
- Grassfed Aged NY Striploin Steak 50
- Roasted Fingerling Potatoes, Asparagus, Confit Tomatoes, Chimichurri
- Grilled Whole Anegada Lobster 10 | 100g
-
Parmesan Truffle Fries, Mango Salsa
Platters to Share
- Sushi Boat for 2 85
- Spicy Tuna Roll, Salmon Roll, Nigiri, Sashimi, Wakame Salad, Pickled Ginger, Wasabi, Kikkoman Soy Sauce
- Gourmet Sushi Boat for 4-6 305
- Fantasy Roll, Spicy Tuna Roll, Salmon Roll, Vegetarian Roll, Rainbow Roll, California Roll, Nigiri, Sashimi, Tuna Tataki, Mahi-Mahi Ceviche
Dessert
- Chocolate Brownie Sundae 16
- Mango Coulis, Açaí Ice Cream
- Yuzu Cheesecake 16
- Blueberry Compote
- Tres Leches Cake 14
- Vanilla Cinnamon Cream, Caramel Sauce
- Assorted Mochi 18
- Traditional Japanese Ice Cream
- Selection of Seasonal Sorbets & Ice Creams 6 | 12
- 1 Scoop | 3 Scoops
Café
Iced or Hot
- Peppermint Mocha 8
- Pistachio Latte 8
- Toffee Nut Latte 8
- Amaretto Supreme Latte 8
Non-Coffee
Iced or Hot
- Peppermint Hot Chocolate 7
- Chocolate Chai Latte 8
- Caramel Chai Latte 8
Libations
Craft Cocktails
- Bonefish Beach 16
- Blood Orange, Lime, Herradura Blanco, Gentian Dash Celery, Salt
- ONB Swizzle 16
- Pineapple, Lime, Angostura, Beefeater Gin, Falernum
- Dead Man's Chest 16
- Yuzu, Pineapple, Coconut Water, Chai Tea Overproof Rum, Bacardi
- Margarita 16
- Choice Of Classic Lime, Lychee & Chili Or Pineapple & Basil
- Asteroid Martini 16
- Passionfruit, Lime, Vanilla Vodka, Served With A Shot Of Prosecco
Classic Cocktails
- Margarita 14
- Herradura Blanco, Cointreau, Lime
- Cosmopolitan
- Citron Vodka, Cointreau, Lime, Cranberry Juice
- French 75 14
- Beefeater Gin, Lemon, Prosecco, Simple Syrup
- Mojito 14
- Havana Club Rum, Mint, Lime, Simple Syrup, Club Soda
- Whiskey Sour 14
- Bulleit Bourbon, Lemon, Aquafaba, Angostura Bitters
- Piña Colada 14
- Kraken Spiced Rum, Coconut Cordial, Nutmeg, Pineapple
- Long Island Iced Tea 14
- Ketel One Vodka, Beefeater Gin, Plantation Rum, Cointreau, Herradura Blanco, Lime, Coke
Beverages
- Beer 8
- Carib, Corona, Heineken, Red Stripe
- Soda 6
- Coke, Diet Coke, Sprite, Ting
- Still Or Sparkling Water 8
Champagne & Sparkling Wines
Glass | Bottle
- Cavicchioli 1928, Treviso Prosecco NV 12 | 48
-
Glera
Treviso, Veneto - Laurent-Perrier Brut NV 20 | 96
-
Chardonnay
Champagne - Bollinger Special Cuvée NV - | 120
-
Pinot Noir, Pinot Meunier, Chardonnay
Ay, Marne, Champagne
- Veuve Clicquot Brut Yellow Label NV - | 128
-
Pinot Noir, Pinot Meunier, Chardonnay
Champagne - Laurent-Perrier La Cuvée Rosé NV - | 250
-
Pinot Noir, Pinot Meunier, Chardonnay
Champagne
- Dom Perignon 2013 - | 400
-
Pinot Noir, Chardonnay
Champagne
- Cristal de Roederer Millésimé 2014 - | 750
-
Pinot Noir, Chardonnay
Champagne
Rosé Wines
Glass | Bottle
- Magali, St Andre de Figuière 2021 9 | 38
-
Grenache, Sauv Blanc, Cinsault, Syrah
Côtes de Provence
- Minuty M, Château Minuty 2021 11 | 50
-
Grenache, Syrah, Cinsault, Tibouren
Côtes de Provence
- Whispering Angel, Château d'Esclans 2021 - | 65
-
Grenache, Cinsault, Syrah, Carignan
Côtes de Provence
- Clos Beylesse, Domaine de l'Abbaye 2021 - | 78
-
Syrah, Grenache, Cinsault
Côtes de Provence
- Château de Selle, Domaines Ott 2021 - | 90
-
Mourvèdre, Cinsault, Grenache
Côtes de Provence
- Minuty M, Château Minuty 2022 100 | -
-
Grenache, Syrah, Cinsault, Tibouren
Côtes de Provence
- Whispering Angel, Château d'Esclans 2020 145 | 375
-
Grenache, Cinsault, Syrah, Carignan
Côtes de Provence
White Wines
Glass | Bottle
- Santa Margherita 2022 9 | 38
-
Pinot Grigio
Valdadige
- Secret de Famille, Paul Jaboulet Aîné 2022 11 | 50
-
Viognier
Côtes du Rhône
- Petit Clos, Clos Henri Vineyard 2021 12 | 55
-
Sauvignon Blanc
Wairau Valley, Marlborough, NZ
- Oyster Bay 2021 - | 60
-
Sauvignon Blanc
South Island, Marlborough
- Sea Sun 2021 12 | 55
-
Chardonnay
California
- Pine Ridge Vineyard 2022 - | 60
-
Chenin Blanc, Viognier
California
- Peyrassol Blanc, Château Peyrassol 2018 - | 65
-
Semillon, Vermentino
Côtes de Provence
- Clos Henri Vineyard 2017 - | 75
-
Sauvignon Blanc
Marlborough, NZ
- Pouilly-Fuissé, Louis Jadot 2020 - | 75
-
Chardonnay
Mâconnais, Bourgogne
- Willamette Valley 2017 - | 78
-
Pinot Gris
Willamette Valley, Oregon
- Daniel Dampt et Fils Chablis 2019 - | 80
-
Chardonnay
Bourgogne
- Duckhorn Vineyard 2021 - | 100
-
Sauvignon Blanc
Napa Valley
- Sancerre Les Baronnes, Henri Bourgeois 2020 - | 110
-
Sauvignon Blanc
Loire Valley
- Cakebread Vineyard 2021 - | 125
-
Sauvignon Blanc
Rutherford, Napa Valley
- Chateau Montelena 2019 - | 180
-
Chardonnay
Côtes du Rhône
Red Wines
Glass | Bottle
- Laforêt, Joseph Drouhin 2020 9 | 38
-
Pinot Noir
Bourgogne Rouge, Burgundy
- Catena Zapata 2019 11 | 50
-
Malbec
Mendoza, Argentina
- Noble Vines 337 2019 16 | 65
-
Cabernet Sauvignon
Lodi, California
- Réserve du Château, Château Pey la Tour 2018 16 | 65
-
Cabernet, Merlot, Petite Verdot
Bordeaux Supérieur, Bordeaux
- Benziger Winery 2015 - | 75
-
Merlot
Sonoma County
- The Prisoner 2019 - | 108
-
Syrah, Cab, Zinfandel, Charbono
Napa Valley, California
- Decoy Winery 2020 - | 110
-
Cabernet Sauvignon
Napa Valley, California
- Estate, Willamette Valley Vineyards 2018 - | 120
-
Pinot Noir
Willamette Valley, Oregon
- Tortoniano Barolo, Michele Chiarlo 2019 - | 150
-
Nebbiolo
Piemonte, Italy
- Stags Leap Winery 2019 - | 170
-
Petite Sirah
Napa Valley, California
- Duckhorn Cellars 2019 - | 180
-
Cabernet Sauvignon
Napa Valley, California
- Duckhorn Cellars 2016 - | 190
-
Cabernet Sauvignon
Medoc, France
- Artemis, Stags Leap Winery 2020 - | 220
-
Cabernet Sauvignon
Napa Valley, California
Rose Days
Enjoy bottomless house rose
Saturday
- 11:30am - 1:30pm
Sunday Funday
Enjoy bottomless mimosas and bloodys
Sunday
- 10:30am - 12:30pm
- $35 per person