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A group of chefs in white uniforms and hats poses together outdoors, smiling and making cheerful gestures. Some chefs are showing peace signs, while others are giving thumbs up. Greenery and part of a building are visible in the background, showcasing vibrant careers in the BVI's culinary scene.

Careers

At Oil Nut Bay, we believe our employees are our greatest asset. We are a dynamic and innovative company committed to fostering a culture of growth, collaboration, and excellence. We offer a range of opportunities to help you thrive and achieve your professional goals.

Reservations – Assistant Manager

Job Overview

The Reservations Assistant Manager is responsible for assisting in the management and coordination of the reservations team and supports the reservations manager in overseeing the reservations department, ensuring efficient booking processes and providing excellent customer service to guests. This hands-on role involves reservations processing, supervising staff, handling inquiries and ensuring smooth daily operations.

Requirements

Candidate should possess strong leadership and team management skills, excellent communication and customer service abilities and should be detail-oriented with strong organizational and multitasking skills. Candidate must have previous experience in reservations or front desk management, proficiency in reservation software (SynXis), Opera/Opera Cloud and Microsoft Office Suite and the ability to work under pressure and meet deadlines. Bachelor’s Degree in Hospitality Management or a related field is preferred.

Real Estate Manager

Job Overview

The Real Estate Manager is responsible for overseeing the luxury real estate operations at Oil Nut Bay. This role involves fostering client relationships, coordinating property sales and rentals, and ensuring seamless transactions. The Real Estate Manager represents the brand with professionalism, providing personalized, high-quality service to clients while adhering to Oil Nut Bay’s exceptional standards.

Requirements

The ideal candidate will have a minimum of 3 years in luxury real estate or a related field, knowledge  sales processes, and exceptional communication and negotiation skills. Candidates must be detail-oriented, highly organized, and able to manage multiple projects. Flexibility to work varied hours, including weekends and holidays, is essential.

Restaurant Generalist- Server

Job Overview

The Server is responsible for providing exceptional dining service to guests in a relaxed yet upscale environment. They are responsible for taking orders, serving food and beverages, and ensuring guest satisfaction by delivering a high-quality, personalized dining experience. Our Servers are the face of hospitality, offering warm, attentive service while adhering to Oil Nut Bay’s standards.

Requirements

Candidate should have proven experience as a server or in a similar role in a luxury resort, restaurant, or hospitality setting. Candidates should possess strong customer service and communication skills, the ability to work in a fast-paced environment, strong knowledge of food, beverages, and dining etiquette, and the ability to multitask and work efficiently under pressure. Candidate should possess the ability to stand for extended periods and carry trays, be flexible to work varied hours, including weekends and holidays and must have a Food handler’s certificate.

Restaurant Generalist – Bartender

Job Overview

The Bartender is responsible for preparing and serving a variety of beverages to our guests in a friendly, efficient and professional manner. This role involves taking orders, mixing, garnishing, and serving drinks, handling transactions and maintaining a clean and organized bar area. The Bartender ensures customer satisfaction by providing excellent service and creating a welcoming atmosphere.

Requirements

Candidates should possess strong customer service and communication skills, and the ability to work in a fast-paced environment. Candidate must have proven experience as a bartender or in a similar role, a positive attitude and ability to work well in a team, basic math skills and be flexible to work evenings, weekends and holidays. Certification in bartending or mixology is a plus.

Guest Services – Driver (Multiple)

Job Overview

Will be responsible for providing a seamless experience for our guests with your friendly demeanor and reliable transportation. Will also be responsible for transporting and delivering luggage/cargo upon arrival/departure.

Requirements

Candidates must have a valid driver’s license, be able to lift luggage up to 50lbs and be flexible to accommodate a schedule requiring varying shifts including holidays and weekends.

Laundry Attendant

Job Overview

The Laundry Attendant is responsible for ensuring the cleanliness and quality of linens and garments by operating laundry equipment and following established procedures. This role involves washing, drying, folding and distributing linens, as well as maintaining the laundry area in a clean and orderly condition.

Requirements

Candidate should possess strong organizational and time management skills, an attention to detail and commitment to quality and knowledge of laundry operations and equipment. Candidate must have physical stamina to handle repetitive tasks and lift heavy loads, be able to work independently and as part of a team and be flexible to work various shifts, including weekends and holidays. Previous experience in a laundry or housekeeping role is preferred.